This recipe is an original - or at least, we've been doing it for so long that I have no idea what its source is. So easy, so healthy, so good. Also great as a panini, or as a pizza.
Ingredients:
1 small eggplant, sliced
Goat cheese
2 tomatoes, sliced
1 bundle basil, plucked
2 wraps
1 tbsp olive oil
Salt + Pepper, to taste
1. Slice eggplant + tomatoes.
2. Pour olive oil onto a small plate and cover with salt + pepper. Soak each piece of eggplant in the olive oil on both sides.
3. Heat a large pan and cook eggplant for 2-3 min on each side.
4. Slather (or simply spread, if you're not obsessed) goat cheese onto wraps. Place eggplant, tomato, and basil on, and EAT.
