Tuesday, March 4, 2014

Goat Cheese, Eggplant, Tomato + Basil Wraps


This recipe is an original - or at least, we've been doing it for so long that I have no idea what its source is.  So easy, so healthy, so good. Also great as a panini, or as a pizza.

Ingredients:

1 small eggplant, sliced
Goat cheese
2 tomatoes, sliced
1 bundle basil, plucked
2 wraps
1 tbsp olive oil
Salt + Pepper, to taste


1. Slice eggplant + tomatoes.



2.  Pour olive oil onto a small plate and cover with salt + pepper.  Soak each piece of eggplant in the olive oil on both sides.


3.  Heat a large pan and cook eggplant for 2-3 min on each side.



4.  Slather (or simply spread, if you're not obsessed) goat cheese onto wraps.  Place eggplant, tomato, and basil on, and EAT.




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