I cheated with this one, and just used the basil mix from the Tortellini Salad (pre-blended). But here is the recipe in full, adapted from the original:
Ingredients:
2 packages Mini-Heirloom Tomatoes (the multi-colored ones), halved
1/4 cup Basil, chopped
1 tbsp Olive Oil
1 Garlic Clove, minced
Salt + Pepper, to taste
1. Halve tomatoes and place in bowl.
2. Add in other ingredients and toss.
Boom.
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Original Recipe:
Tidy Mom
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