Chickpea Tomato + Basil Salad

This is the easiest thing to pull together, and the chickpeas make it nice and hearty for a salad.

Serves 2

Ingredients:

1 can Chickpeas, drained and rinsed
1 pint Grape or Cherry Tomatoes, halved
1 package Fresh Basil, chopped
3 Garlic Cloves, minced
2 tbsp. Red or White Wine Vinegar
2 tbsp. Apple Cider Vinegar
2 tsp. Olive Oil
1 tbsp. Honey
Salt + Pepper, to taste

1. Chop grape tomatoes, basil, garlic and prepare chickpeas.  Toss together in a large bowl.

2. In a small bowl, whisk red wine vinegar, apple cider vinegar, olive oil and honey.  Toss over salad and mix.

Voila! Perfect to take on the go.

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Original Recipe:

Green Lite Bites