Gazpacho

Nothing says summer liked chilled gazpacho soup. The original recipe makes A LOT of gazpacho though - and you can only eat so much of it at one time.  So I've cut the recipe down.

Ingredients:

1.5 Cups Tomato Juice (1 can)
1/4 Red Onion, chopped
1/4 Green Bell Pepper, chopped
1/4 Cucumber, chopped
2 Tomatoes, chopped
1/2 Green Onion, chopped
1 Garlic Clove, chopped
1 1/2 Tbsp. Lemon Juice
1 Tsp. Red or White Wine Vinegar
1 Tsp. Tarragon (dried)
1 Tsp. Basil (dried)
1 Tsp Sugar
2 Tbsp. Parsley, chopped

These were the original ingredients, so don't be fooled by the plentitude of tomatoes and juice.

1. Put all ingredients into blender and blend until combined, but still chunky.  Refrigerate 2 hours before serving.

Serve in shot glasses, not in larger ones as pictured below.  A little really does go a long way.

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Original Recipe:

AllRecipes.com

Nutrition

• Calories
• 39 kcal
• 2%

• Carbohydrates
• 9.2 g
• 3%

• Cholesterol
• 0 mg
• 0%

• Fat
• 0.2 g
• < 1%

• Fiber
• 1.6 g
• 6%

• Protein
• 1.6 g
• 3%