Orange Soy Salmon

This one's not from a website, but from an old friend who used to make this salmon all the time.  So simple, and so good.

Serves 2

Ingredients:

1/4 cup Soy Sauce
1/2 cup Orange Juice
1 Salmon steak

1. Place salmon steak face-down in an oven-proof dish and cover with orange juice.  Add in the soy sauce and stir around.  Marinate for 1 hour in fridge.

2. Preheat oven to 350.  Turn salmon over, and bake until the inside no longer looks shiny and rare.  This depends on the size of the steak, so check on it frequently.

Of course, I get halfway through eating the salmon and realize that I forgot to take any more pictures.  So now this is what you get.

Fish goes well with grain and greens - especially pearled couscous with the marinade drizzled over it.  Yum.