This is the easiest recipe in the entire world. And the fastest. BOOM.
This recipe comes from my mother, who is queen of the minimal-effort-to-great-taste cooking ratio. This one takes a grand total of two ingredients, and one of those is the salmon. I paired it with pearled couscous and sauteed kale (recipe to come). The whole meal took about 10 minutes to make, start to finish. Beat that.
Ingredients:
1 lb. Salmon
Oyster Sauce (find it in the "asian" aisle of the grocery store)
1. Preheat the broiler. Line the broiling pan with tin foil.
2. Place the salmon on the broiling pan and liberally cover in oyster sauce.
About this much. More wouldn't kill you either.
3. Broil for 5-10 minutes, checking every few minutes until salmon is cooked through (not dark pink/purple in the center).
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