Saturday, February 22, 2014

Simple Roast Chicken with Vegetables


This is the simplest meal in the world.  Four ingredients, zero prep.  This isn't the healthiest ever, since everything basically cooks in the chicken fat, but it's just so damn good.

Ingredients:

1 whole chicken
1 tbsp olive oil or butter
1 lemon, halved
Any vegetables, chopped (or not!  I used asparagus + carrots, because that's what I had in my fridge)

1. Preheat the oven to 450.

2. Place vegetables at bottom of a baking pan, and place chicken on top.  Cover in olive oil and 1/2 of the lemon.  Add lemon to the dish.  Bake for 1 hour if the chicken is small, 1 1/2 hours if larger.


THAT'S IT.

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