Fig & Rose

Building my personal cookbook, one recipe at a time.

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Vegetarian

 Gazpacho

Pasta Salad with Asparagus and Fresh Basil Vinaigrette

Spanikopita Dip

Tzatziki Sauce or Cool Cucumber Soup

Garlic + Basil Cherry Tomatoes

Egg, Asparagus + Pickled Onion Sandwich

Quinoa, Black Bean + Avocado Salad

Avocado Yogurt Dip

Chickpea Tomato + Basil Salad

Cheesy Quinoa Pilaf with Spinach

Sauteed Spinach + Mushrooms

Goat Cheese, Eggplant, Tomato + Arugula Pizza

 Spinach, Feta, Tomato + Pine Nut Pizza

Beet, Orzo, Feta + Arugula Salad

Spinach Feta Burgers

Rosemary Lentils + Kale on Toasted Bread

Quinoa Roasted Pepper Chili

Sauteed Balsamic Kale

Spinach + Ricotta Stuffed Shells

Butternut Squash Soup with Black Beans, Red Peppers + Cilantro

Soft-Boiled Eggs over Lentil Salad

Kale + Caramelized Onion Grilled Cheese

Homemade Granola

Moroccan Vegetable Stew

Goat Cheese, Eggplant, Tomato + Basil Wraps
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I have no pretensions of being a culinary mastermind, nor is this a journey to becoming a master chef. This is simply my attempt to wade my way through the hundreds of recipes that I've bookmarked over the years, thinking, "I'll definitely make that someday." I've always had good intentions of writing down recipes that I do, what worked and what didn't, but I never seem to follow through. So this is going to be my personal cookbook. Recipe suggestions always welcome.

Recipe Inspiration:

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